Tops
Grilled or Blackened Chicken Breast |
$12.00 |
Grilled or Blackened Salmon Filet |
$15.00 |
Fried Chicken Fingers |
$12.00 |
Grilled Petit Sirloin |
$15.00 |
Bottoms
Fresh Garden SaladFresh salad greens, cucumber, tomato, carrots, choice of dressing. |
$0.00 |
BLT Spinach SaladSpinach, bacon-garlic croutons, cherry tomatoes, shaved parm, bacon vinaigrette. |
$0.00 |
Chopped Iceberg SaladChopped iceberg, chopped country ham, creamy blue cheese dressing, julienne tomatoes, chives, shredded parmesan |
$0.00 |
Sammiches That Just Showed Up
Served w/ 1 sides
Grilled Ribeye Steak SandwichToasted ciabatta roll, w/ sautéed onions, swiss cheese & horseradish mayo |
$15.00 |
Natalie’s Chicken Salad CroissantNatalie’s chicken salad w/ all kinds of fruits & nuts & some really yummy stuff on a croissant w/ leaf lettuce! |
$12.00 |
Sammiches That Been Here
1 side will accompany these as well
Monster Corned Beef ReubenYeah, it’s a double stack! Two layers, all the fixins. |
$14.00 |
Bacon-Cheddar BurgerCertified black angus beef! Topped w/ cheddar cheese, crisp bacon & served w/ lettuce, tomato, & onion. |
$12.00 |
Pulled Pork Barbeque SandwichA big ol’ bun piled w/ house-roasted, pulled pork barbeque done right here in house! |
$10.00 |
Grilled Chicken SandwichGrilled boneless chicken breast on a bun w/ lettuce, tomato, & onion w/ honey mustard. I hope you’re happy. You know who you are. |
$10.00 |
Beaumont ClubTurkey breast, cheddar, bacon, lettuce, tomato, & mayo on toasted white bread. |
$10.00 |
Country Ham & SwissOur two-year-old kentucky-cured country ham & swiss on wheat w/ lettuce & tomato |
$10.00 |
The Beaumont Inn Classics
Served w/ 2 sides
Frozen Fruit SaladServed on leaf lettuce w/ 2 chopped country ham biscuits |
$11.00 |
Chicken CroquettesTopped w/ a rich cream sauce |
$11.00 |
Our Famous “Yellow-Legged” Fried ChickenFresh fryers, lightly seasoned & fried. White or dark |
$12.00 |
Two-Year-Old Kentucky-Cured Country HamSalt cured, hickory smoked, & sliced thin at room temperature. |
$11.00 |
The Classic Beaumont DinnerA combination of our fried chicken & country ham |
$13.00 |
Tavern Specialties
Served w/ 2 sides
Our Famous Baby Back RibsSignature! Fall off the bone ribs! |
$18.00 |
The Traditional Kentucky Hot BrownToast points, sliced turkey breast, chopped country ham, tomato slices, topped w/ a rich mornay sauce & strips of crispy bacon. |
$13.00 |
Southern Fried CatfishServed w/ homemade tartar sauce.Check on availability as sometimes they're tricky to catch! |
$12.00 |
Chicken ToughersOur chicken strips are cut & breaded in house & we call them toughers, cause other people refer to their frozen pre-breaded strips as tenders. It’s a play on words. Get it? |
$10.00 |
The Sides
House-Seasoned Green Beans |
$0.00 |
Specialty Salad |
$0.00 |
Sheila’s Baked Beans |
$0.00 |
Side Salad |
$0.00 |
Starch of the Day |
$0.00 |
Our Famous Corn Pudding |
$0.00 |
Seasoned Steak Fries |
$0.00 |
House-Battered Onion Ring |
$0.00 |
To Start Things Off
The Classic Junk FrieSeasoned steak fries covered in a delicious combo of melted cheese, bacon bits, chives & ranch dressing on the side! Good on YO’ lips, looks great on the hips! |
$7.00 |
Our Famous Spinach/Artichoke DipPiping hot dip we’ve been serving since the dust settled & the doors opened! Serving it w/ toasted pita bread now |
$8.00 |
Fried Green Tomatoes4 or 5 of these deliciously golden southern delicacies.Ranch dressing on the side |
$7.00 |
Sweet Potato ChipsSliced in house w/ careful attention paid to the fingers of he/she who operates the slicer! Served w/ BBQ sauce |
$5.00 |
Petit SirloinGrilled medium-rare, sliced thin, & served w/ toasted crustinis & horseradish mayo.Not available at 1/2 price during happy hour |
$12.00 |
Chef Jerry’s BruschettaComes straight from the tree of freshness.Roma tomatoes, olive oil, garlic, basil, s&p, balsamic, lemon zest & garlic crustinis. |
$8.00 |
Chicken ToughersSliced slivers of boneless chicken breast breaded in-house w/ honey-mustard other people’s “tenders” are tough! Our “toughers” are tender as a mother’s love! |
$7.00 |
Barbeque SamplerSmall portions of our baby back ribs & our pulled pork BBQ w/ toasted crustinis. Not available at 1/2 price during happy hour |
$10.00 |
Tops & Bottoms
Pick a top. Pick a bottom. Price of top includes bottom. Please don’t touch anyone’s top or bottom that is not at your table
Tops & Bottoms - Tops
Grilled Boneless Chicken Breast |
$14.00 |
Blackened Boneless Chicken Breast |
$14.00 |
Fried Chicken Fingers |
$14.00 |
Grilled Fresh Salmon Filet |
$16.00 |
Blackened Salmon Filet |
$16.00 |
Grilled Shrimp |
$15.00 |
Blackened Shrimp |
$15.00 |
Grilled Petit Sirloin |
$16.00 |
Tops & Bottoms - Bottoms
4 shared plate charge
Alfredo PastaCreamy w/ creole seasoning |
$0.00 |
Chopped Iceberg WedgeChopped iceberg, chopped country ham, chives, julienne tomatoes, shredded parmesan, creamy blue cheese dressing |
$0.00 |
Fresh Garden SaladLettuce mix, carrots, tomatoes, cucumbers |
$0.00 |
Chef Natalie’s Pasta o’ the WeekWhatever creation she has for the week! |
$0.00 |
BLT Spinach SaladSpinach, bacon-garlic croutons, cherry tomatoes, shaved asiago, bacon vinaigrette |
$0.00 |
The Old Guard
Served w/ 2 sides
Chef Jerry’s Shrimp & GritsCreamy cheese grits & pan-seared shrimp w/ creamy sausage & bell pepper pan sauce |
$16.00 |
Southern Fried CatfishGolden fried, served w/ homemade tartar sauce check availability. Some days they’re easier to catch than others |
$12.00 |
Traditional Kentucky Hot BrownToast points, sliced turkey breast, chopped country ham, sliced tomato, rich mornay sauce, & strips of crisp bacon |
$13.00 |
Fried Chicken LiversI got a friend that keeps calling these lamb fries! They’re not. Just good ol’ fried chicken livers topped w/ cream gravy |
$12.00 |
Grilled Fresh Salmon Filet6 to 8 ounces.Grilled or blackened.Dill aioli. |
$16.00 |
The Tavern DinnerLittle combo action: two-year-old kentucky cured country ham w/ a fried boneless chicken breast. |
$14.00 |
Our Famous Baby Back RibsSignature w/ a capital signature! Fall off the bone. Not the nasty old dental-floss requiring ribs you’re used to! |
$18.00 |
Prime 10 Oz. Grilled SirloinIt’s prime & it’s bah-liscious.House steak butter |
$0.00 |
Steak of the WeekSee what other steak chef jerry has for ya. |
$0.00 |
Sammiches That Just Showed Up
Coincidentally, also served w/ 2 sides
Grilled Ribeye Steak SandwichToasted ciabatta roll, w/ sautéed onions, swiss cheese & horseradish mayo |
$16.00 |
Natalie's Chicken Salad CroissantNatalie’s chicken salad w/ all kinds of fruits & nuts & some really yummy stuff on a croissant w/ leaf lettuce! |
$13.00 |
Barbeque Salmon Tacos!Two flour tortillas w/ bar-be-qued salmon, cole slaw, & shredded monterrey jack!the chefs assure me this is “all the rage |
$12.00 |
Sammiches That Been Here
2 sides will accompany these as well
Monster Corned Beef ReubenYeah, it’s a double stack! Two layers, all the fixins |
$14.00 |
Bacon-Cheddar BurgerCertified black angus beef! Topped w/ cheddar cheese, crisp bacon & served w/ lettuce, tomato, & onion. |
$13.00 |
Pulled Pork Barbeque SandwichA big ol’ bun piled w/ house-roasted, pulled pork barbeque done right here in house! |
$12.00 |
Grilled Chicken SandwichGrilled boneless chicken breast on a bun w/ lettuce, tomato, & onion w/ honey mustard i hope you’re happy. You know who you are. |
$12.00 |
Sides
House-Seasoned Green Beans |
$0.00 |
Sheila’s Baked Beans |
$0.00 |
Specialty Salad |
$0.00 |
House-Battered Onion Rings |
$0.00 |
Whipped Potatoes |
$0.00 |
Chef’s Nightly Vegetable |
$0.00 |
Whipped Sweet Potatoes |
$0.00 |
Side Salad |
$0.00 |
Seasoned Steak Fries |
$0.00 |